100% Pure Cow Ghee

  • Availability: In Stock
  • Brand: House Brand
  • Sku: GHEE003
  • Country of Origin: United States



Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.

Pure Ghee is frequently used in South Asian cooking and Ayurvedic medicine. Ghee is excellent for cooking and stir-frying You can add 2 teaspoon of it on your cooked food during lunch or dinner or you can use it in cooking. Ghee has a high smoke point (485°F) and contains an abundance of medium-chain fatty acids. This allows it to withstand high heat cooking.

Ghee is composed almost entirely of saturated fat. A type of clarified butter, is prepared by simmering butter and removing the residue.

Ghee is composed almost entirely of saturated fat. A type of clarified butter, is prepared by simmering butter and removing the residue.

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