Bright red, medium- hot, red pepper flakes (the flakes contain no inner flesh and
seeds) is named after Aleppo, a long-inhabited city along the Silk Road in northern
Syria. It has a mild sweet flavor of sun dried tomatoes but heat building slowly with a
substantial kick behind it. This Medium hot pepper has a heat rating of 3 out of 1-10
heat heat scale and 10.000 in scoville heat unit.
Its distinct sweetness & warm-rich flavor is unique to salads, pasta & middle eastern dishes.
Sauté with onions, garlic, bell peppers; use in breading for baked or fried chicken; sprinkle on
pizzas. Its moderate heat enriches savory fish stews, rice pilafs, simmered beans and lentils.
Delicious on grilled meat-- chicken, steak, and chops.