Dried garlic leaf are suited to dressings, oils, breads or as a garnish, and also in soups and stews.
It has antibiotic and antibactrial property, aids in digestion and recommended as a stomach tonic.*
Drink as a tea: pour a cup of boing water over 1/2tsp leaf, ateep 10 min, strain and enjoy.
*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
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