Makes it an ideal choice for cooking with savory dishes or used in casseroles, vegetable soups, salads, or with rice and grain dishes.
Basic preparation: Wash, rise & soak overnight, drain. Add 4 cups of fresh water/ cup of soaked beans, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans.
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