The classic New Orleans bitters (35% food grade alcohol by volume) and a crucial ingredient in the signature Sazerac cocktail, Peychaud's is sure to enhance the taste of whatever you're sipping. Made from the same secret recipe Antoine Peychaud used in the 1830s, this concoction is a key ingredient in one of the first cocktails ever to to be mixed up in New Orleans,It is a gentian -based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma. Peychaud's Bitters is an important component of the Sazerac Cocktails.
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