Kashmiri chilies are grown in Kashmir, some are also grown in Hamachal Pradesh, gives a glowing red color to dishes without imparting too much heat and making the dish more appealing and palatable. It is used as much for its beautiful red color and wonderful fruity flavor as it is for its heat. It has a heat unit 4-6 out of 1-10 heat scale and 3000-80000 scoville unit.
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