Ingredients: Israeli Couscous, Assorted orzo, Split baby garbanzo, and Red Quinoa
Bring to boil 3 1/2 cup of water or broth, add 1 bag of blend, 4 tbsp butter or margarine, 2 oz Ras el Hanout, and stir. Cover tightly, return to boil, then reduce heat and simmer. Separate the grains using a fork.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.