Israeli couscous are round, slightly larger size lightly toasted pasta-pearls made from semolina flour, has pleasantly nutty-toasty flavor. When cooked, it has sturdy firm and soft, slightly chewy texture, and absorbs other flavors well.
Simple cooking Instruction:
Stir in 1 cup pearl couscous in 2 ½ cup water or broth, add salt & pepper to taste, bring to boil, reduce heat, simmer uncovered 5-10 minutes. Stir occasionally, until it absorbs the liquid and grains fluff up, firm but tender. Transfer to a serving bowl, and adjust the seasoning before serving.
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