Serve Couscous with richly flavorful curries and stews, or toss with marinated vegetables for a delicious salad.
Bring 1-1/4 cups of water to rolling boil, add dash of salt and 1 tsp oil, remove from heat. Add 1 cup couscous, stir and let sit for 5 minutes. Add some butter, fluff with a fork and serve hot.
1 cup dry couscous yields 3 cups cooked couscous
Ingredients: Wheat flour, spinach powder and oleoresin of paprika.
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