Mint is the most common cooking mint, and in the US usually means spearmint (Mentha spicata). Spearmint is a species of Mintnative to much of Europeand Southwest Asia. Spearmint are more versatile culinary green mints, milder than peppermint, enhance all sorts of meat, fish and vegetables dishes. Mint has a crisp, sharp flavor and can be used in savory and sweet dishes.
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