(Pink) Curing Salt #2 (instaCURE / Prague Powder / TCM (Tinted Curing Mix) #2

House BrandSKU: 030123002070

Size: 3 oz
Sale price$5.99


Curing salt #1 is table salt with added sodium nitrite (5.67%) & sodium nitrate 3.63%, used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact.

This is the basic cure used for air cured hard meats & meats that will be dry-cured for an extended extended time (weeks to months).

Used for country-style dry curing meat, hard salami, prosciutto, pepperoni & dry sausages.

Ingredients: Salt, 5.67% Sodium Nitrite, 3.63% Sodium nitrate, and FD & C Red #3.

Typical Uses: Use 1oz per 25 lb of product or 1 level teaspoon per 5 lb product.

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