Muntok White peppercorns are black peppercorns, grows in the Muntok region ofIndonesian Bangka Island, with the outer skin layer removed.
Intensity: Fairly Spicy (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste, mild complex aroma, creamy flavor w/ hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream sauces, soups, grilled poultry, white gravies or salad dressings.
PPeppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
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