Ideal for pilafs, biryanis, Persian polo, Afghani challow or just plain rice. It has medium glycemic index (between-56 and 69), suitable for diabetics.
- In a sauce pan add 1 ½ cup (2 Cups if aged rice) of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 15 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
I've been purchasing this for at least 2-3 years. It keeps very well (I refrigerate). It cooks up beautifully -- extremely long grains, stay separate; smells and tastes wonderful.
Really Good rice !!!
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