Ideal for pilafs, biryanis, Persian polo, Afganistani challow or just plain rice. It has medium glycemic index (between-56 and 69), suitable for diabetics.
Cooking Instructions for plain rice:
1. In a sauce pan add 1 ½ cup (2 Cups if aged rice)
of water/ Cup of washed & rinsed rice, add 1 tsp salt
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 15 minutes.
3. Turn off the heat, let the rice steamed in the covered
pot at least another 5 minutes or until the rice has absorbed
4. Drizzle a little butter or ghee into the rice (optional), fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.