White Sea Salt
Flakes (4-12 mm)
This delicate large pyramid salt flakes are produced from the sea waters of the Mediterranean off the Cyprus coast, has a light and fluffy texture and mild taste, offer a quick crunch and flavor without lingering or overpowering a dish.
Used as a garnish or finishing salt in in cooking, baking especially in fish and vegetable dishes and also make a beautiful finish for desserts, chocolates and breads.
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