Also known as ‘Ilachi’ or ‘al-Hayl’.
Green Cardamom is one of the world’s very ancient spices, grown in the evergreen rain forest of southern India. It has many tiny fragrant seeds that has a warm & sweet-aromatic fragrance with a delicate citrus and floral Scent.
Commonly Used in Indian, Persian, Turkish, Arab and African cuisines, in meat, rice & sweet dishes. Also used to flavor tea, coffee and baked Goods.
(Approximately 5-12 seeds are in one pod, 10 pods yields 1-1.5tsp ground Cardamom)
Cardamom’s Stimulant & Carminative property used for Indigestion & flatulence, also detoxify the Body of Caffeine.
When chewed it gives a pleasant taste, freshen up the breath, increase salivation & gives warm sensation in the mouth.
Great selection and fast service! I’ll be ordering again!
You cannot cook great food without green cardamom pods, whether for baking, main course, or exotics. They are a "must have".
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