Carob Molasses is pure with no additives and is prepared from naturally sweet bean-likepod,the fruit of the carob tree. Carob is rich in calcium and is also a rich source of fiber Carob The cleaned seedless Carob pods are soaked for 8 hours in hot water, then are pressed for their juice, thenbystraining and reducing it down to a crazy delicious Carob Molasses/syrup at low temperature.This rich, full-bodied molasses is a delight to the palate, a little like maple-syrup, but with a rich, bitter-sweet, chocolaty edge
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