A special blend of Assam Tea that delivers the robust malty flavor, Darjeeling tea for a smooth floral fragrance and citrusy sweetness of Ceylon tea, for a full body and fragrant short tea break in the afternoon.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain and drink.
Can be served with a dash of milk, & add sugar or a sweetener of your choice.
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