Use as the basis for pilafs, soups and stews, salads, breakfast porridge's, cereal or dessert. Red quinoa is also used as a thickening agent for soups and casseroles.
Cooking Instruction: Bring 2 cups water a boil. Add 1 cup quinoa, reduce heat to low and simmer for 15 minutes. Drain excess water, cool and use immediately
One cup of dried quinoa yields about 3 cups cooked
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