Wafer & Papadum

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Khichiya (Rice Papad), Green Chili

Khichiya, Rice papadrefers to the famous spicy wafers commonly eaten in India as snacks with tea or..

Khichiya (Rice Papad), Plain

Khichiya, Rice papadrefers to the famous spicy wafers commonly eaten in India as snacks with tea or..

Khichiya (Rice Papad), Red Chili

Khichiya, Rice papadrefers to the famous spicy wafers commonly eaten in India as snacks with tea or..

Krupuk Udang, Sidoarjo asli ( Shrimp Cracker), Mini Pallets

Comodo Shrimp crackers (Kerupuk) taste great by themselves or with your favorite chip dip. ..

Madras Papad, Plain

Very tasty, rich in energy, an ubiquitous papad variety sold all over south of India.These Cocktail..

Moong Papad, Plain

Moong Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typical..

Potato Papad (Wafer), Plain

Potato papad is a thin, light and delectable, crisp disc-shaped ( approx 1.5 inch dia) Indian foo..

Prawn Flavored Chips (Colored)

Prawn crackers are also known as shrimp chips. These light and crunchy crackers simpy need to be fr..

Punjabi Masala, Special Papad

Punjabi Special Papadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbrea..

Red Chilies Papad

Red ChiliPapadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typi..

Sago (Sabudana/ Tapioca) Papad (Farfar), Colored

Sagois a Starch extracted in the spongy centre, or pith, of various tropical palm stems. Farfar/ Co..

Sago/ Sabudana (Tapioca) Papad (Farfar), Plain

Sagois a Starch extracted in the spongy centre, or pith, of various tropical palm stems. Farfar/ Co..

Shrimp Chips, Vietnamese (Banh Phong Tom)

Shrimp chips are in uncooked form. They are tasty crackers that puff up when deep-fried. Its textur..

Urad Papad with Black Pepper

Urad Black PepperPapadam, is a thin, crisp disc-shaped (7 inch dia) Indian Indian cracker or flatbr..

Urad Papad, Plain

Urad PlainPapadam, is a thin, crisp disc-shaped (7 inch dia)Indian Indian cracker or flatbread, typ..

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