Finger Root, Sliced
(Boesenbergia Rotunda)Finger Root is called ‘Krachai’ or ‘Chinese ginger’, ‘Temu Kunci’, ‘Khmer’ and used as a spice in flavoring south-east Asian foods. Finger root helps to boost appetite, aid digestion and reduce gas and used as a remedy for coughs and mouth ulcers.*
*These statements and uses are NOT evaluated by the FDA & the product is NOT intended to diagnose, treat, cure, or prevent any disease.
Finger root is very aromatic and used in different cuisines including curries, fish dishes, stews and soups.
Dosage: Infusion (herbal tea): 1 - 2 cups daily.