Exotic Syrup handcrafted in small batches in Portland, OR, USA. This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds’ Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating. No Preservatives, No High Fructose Corn Syrup.
This Almond Syrup used for flavoring soda water & drink. Pairs great with barrel-aged spirits and bright citrus. Also fantastic in coffee or over waffles and pancakes.
Water, Sugar, Golden Cane Sugar (sugar, invert sugar cane molasses), Almond Extractives, Apricot Kernel Extractives, Xanthan Gum.