Pomegranate Molasses (Dibs Ruman)

  • Availability: In Stock
  • Brand: Alwadi Alakhdar
  • Sku: 6968
  • Country of Origin: Lebanon
  • $5.99 14 oz Bottle



Pomegranate molasses is made by cooking pomegranate juice until it reduces into a deep reddish-brown syrup that is thick, tart, and slightly sweet. It is an important ingredient in Middle Eastern cuisine in general, and in Persian cuisine in particular. Pomegranate molasses is made by cooking pomegranate juice until it reduces into a deep reddish-brown syrup that is thick, tart, and slightly sweet. It is an important ingredient in Middle Eastern cuisine in general, and in Persian cuisine in particular. Al Wadi Pomegranate molasses (also called syrup), with its fragrant, heady aroma and rich, dark red color adds a tart pungent flavor to so many dishes
It adds complexity to salad dressings, lends a tartness to balance out rich sauces for meats like lamb and beef, and adds a clean, bright and tangy flavor to braised chicken.Try stirring into warm bean dishes or drizzle over warm roasted root vegetables. Pomegranate molasses can be diluted and used in cocktails, or mixed in to sorbets and ice creams. Add zip to your barbecue sauce, drizzle around foie gras or add delicious sweetness to your breads. Even use as a topping for your desserts and waffles
Concentrated Pomegranate Juice, Water, Sugar, Citric Acid.

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