Paste Mix for Bahmi Goreng - Mix to Create Indonesian Fried Noodles
With the Paste for Bahmi Goreng, you will create the most popular noodles dish from the Indonesian kitchen without Artificial Coloring Agents.
After opening, store in the fridge and use within 3 days.
Dextrose, Vegetable Oil (Raepseed, Sunflower), Onion, Water, Salt, Ginger, Vinegar, Soy Sauce (Soy Bean, Wheat, Malto Dextrin, Salt), Garlic, Sugar, Flavor, (Contains Wheat, Barley), Coriander, Sambal Oelek 2.1% (Chili Pepper, Salt, Lactic Acid, Water), Monosodium Glutamate, Tomato Puree, Modified Corn Starch, Fully Hardened Palm Fat, Potassium Chloride, Yeast Extract, Galangal Root, Turmeric, Lemon Grass, Prawn Powder, Cumin, Potassium Sorbate, Lovage.
Contains: Wheat Shell Fish (Prawns) and Soy Bean Products.