This crispy delight is the true taste of Rajasthan. Made the traditional way with Chana Daal and Urad Daal flours blended with red chili, ajwain, hing and Rajasthan's trademark Sajji Khar, This Mother's Recipe Chana Masala Papad serves as a tastiest snack or accompaniment to any meal.
Store in cool, dry & hygienic place.
Store unused papads in a sealed container in cool, dry and hygienic place.
INSTRUCTIONS FOR USE:
Fry them, Roast them or Microwave them.
To Fry: Heat cooking oil in frying pan, fry each Mother's Recipe papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast for a few seconds on gas stove flame quickly turning both sides till done.
To Microwave: Brush papads with cooking oil on both sides. Microwave on full power of approx 45 seconds until ready.
Garnish with chopped onions, tomatoes, coriander and chat masala.
Enjoy our range of pickles, pastes, instant mixes & ready to cook.
A fine blend of Bangal Gram (Chana) Flour (56%), Vigna Mungo, Black Gram Flour (24%), Sodium Bicarbonate (Raising Agent), Red Chili Powder, Edible Common Salt, Sesame Oil, Soya Bean Oil, Ajwain (Trachysperium Ammi), Sugar, Citric Acid (Acidity Regulator) and Asafoetida.
Product is processed in a facility that also processes other products containing Milk, Mustard, Tree Nuts, Peanuts, Gluten and Sulphites.