The Abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles.Roland Abalone Mushrooms have caps that vary from pale gray to dark brownish gray in color. The flavor of Roland abalone mushrooms is robust and slightly peppery, but much milder when cooked.
Roland Abalone Mushrooms should be drained for uses other than soups. Roland canned Abalone Mushrooms, should be rinsed before serving.
Abalone Mushrooms, Water, Salt