Black Trumpet (Craterllus Cornucopioides),is a true wild mushroom, also known as horn of plenty, is considered a great delicacy, a gourmet edible mushroom. This is an incredibly rich and buttery mushroom , and have a smoky, rich flavor and a pleasant, fruity aroma.
Black Trumpet mushrooms flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black Trumpets are great in vegetarian cooking because they add a richness and depth in a recipe. These Mushrooms are delicious sauted and added to rice dishes, particularly wild rice.
Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
Black trumpet mushrooms