These Cocktail papads are very small ( approx 1 1/4inch dia ) round shaped in size and are famous all over India as Coin Papads or disco Papads! These plain mini papadums are the perfect bite sized snack.
It is served as an accompaniment to an Indian meal, as anappetizer or as asnack. Can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments
Frying: Heat at least 3-4 inches of oil in a large Kadhai or Wok to 375 degree F. When nearly smoking, reduce the heat and drop in papads. It will instantly change color( The whole process takes seconds). Remove using a slotted spoon and drain on paper towels. Fried Pappadams are definetly tastier Grilling: Place under a medium grill until bubbles appear on the surface and the color turns from translucent to opaque. Turn over and repeat the process. Place at least 11/2-inch away from the grill to prevent burning Roasting : Use flat tongs or chimta and hold the papad with them over the flame. Turn the papad quickly and frequently to cook them evenly. As soon as the papad changes color and begins to curl at the edges, it is done. microwave: place a paper towel on the microwave plate and spread two or three papads at a time, leaving enough room for them to expand. Set a minute or two on high. It should be done.
Urad lentil flour, salt, Cumin, Sodium Bicarbonate, asafoetida (hing), cottonseed Oil.