Commonly Used in Indian, Persian, Turkish, Arab and African cuisines,
in meat, rice & sweet dishes. Also used to flavor tea, coffee and
baked Goods. (Approximately 12 seeds are in one pod, 6 pods yields 1tsp
ground Cardamom) Cardamom’s Stimulant & Carminatives property used for
Indigestion & flatulence, also detoxify the Body of Caffeine. When chewed
it gives a pleasant taste, freshen up the breath, increase salivation &
gives warm sensation in the mouth.