Aji Amarillo (aka as Aji Escabeche, Yellow Chile, Peruvian Chile) is the chile peppers have deep culinary traditions in both Peru and Bolivia,. This thick skinned, bright orange chile has a lot of fruitiness combined with its heat. It is a very versatile chili, suitable for everyday use as it will complement any dish without overwhelming it.
Aji amarillo pepper rated between 15,000 and 30,000 Scoville units, and 7- 8 out of 10 in heat scale.
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