It is used as an ingredient to enhance the savory, meaty umami flavor (the fith flavor) of foods such as meat, poultry, soups, stews, gravies, seafood, snacks, egg & vegetable dishes.
MSG can be used in low sodium items to increase flavor without the addition of salt. About ½ teaspoon of MSG is enough to
season a pound of meat or a dish that serves 4 to 6 people.
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