DARK BROWN SUGAR, CINNAMON POWDER, GINGER POWDER, ALLSPICE POWDER, NUTMEG POWDER, CLOVE POWDER, MACE, ORANGE PEEL.
Suggested recipe to prepare:
Heat apple juice over medium heat in a large pot, stir 1 tablespoon per quart apple juice (adjust to taste), stir to dissolve. Bring to a simmer and let simmer for 20 minutes. Garnish with cinnamon sticks as a stirrers that helps to add extra flavor to mugs of apple cider.
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