This blend works particularly well in meat & vegetable stir-fries. Try it as a salad sprinkle; in rice and noodle dishes; in sautéing meat, seafood & vegetables; soups & stews, wontons, marinades and dressings.
Toasted Sesame Seed, Onion, Sea Salt, Thyme, Ginger, Garlic, Coriander, Cilantro, Lemongrass, Chili Pepper, White Pepper.
Heat 1tablespoon oil in a wok over high heat, add 1pound meat, sauté until golden brown, add 4 cups of chopped vegetables of your choice, sauté until tender. Add 2 tablespoons spice mix and 2 tablespoons soy sauce, sauté until evenly coated, Serve warm and enjoy.
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