TGFOP (Tippy Golden Flowery Orange Pekoe).
This long leaf and full body tea leaf is grown in northern India. Widely used as a morning breakfast tea and has a strong malty flavor.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes(For stronger tea increase the steeping time),strain and drink. It takes milk well and can usually use a bit of sugar or other sweetener.
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