Baker's ammonia (ammonium carbonate) is a salt with the chemical formula (NH4)2CO3.) is an old fashioned leavening ingredient that pre-dates baking powder and baking soda. Formerly known as sal-volatile or salt of hartshorn. Unlike baking powder or soda,it does not leave an alkaline off-flavor in baked goods.It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.
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