Bancha is a Japanese green tea, harvested from the second flush between summer & autumn, from the same tree as Sencha grade, but it is plucked later than Sencha.
It is a popular grade of green tea has its own distinct flavor and aroma.
To Make Tea: Add 1-2 tsp of green tea into your teapot. Pour water (160°F to 170°F) into the teapot & steep for approximately 2-3 minutes. Strain and serve.
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