Commonly used in jams, jellies, desserts, soups, stews and broths and to make sauces. Also used as a good source of protein.
Mix 1Tbsp into your favorite cold juice for a supplement mix or hot water for gelatin-style deserts. Sprinkle in 1 to 2Tbsp as a natural thickener in soups, sauces and broths to boost the flavor and nutrient.
1 tablespoon of powdered gelatin equals 4 gelatin sheets.
Ingredients: Beef Gelatin (BSE Free)
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