Ingredients: Spearmint, Peppermint, Green tea, Lemon Verbena, Lemongrass, Wormwood, Rose Petals, Thyme.
To Make Tea: Fill the teapot with boiling water (one cup per person) and put 1tsp tea blend /cup, then bring it back to a boil. Once it boiled, strain & pour into glasses, and sweeten with sugar. Serve with bread and olive oil to dip it in, and enjoy the wonderful tea of Berber tradition.
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