Bomba, the best of short-grain rice, grows in the region of the Ebro River in Southern Catalonia of Spain, is known for the ultimate rice for the traditional Spanish ‘Paella’.
This rice grains matures very slowly, produces dehydrated grain when harvested. When cooked, retain its shape & soak up the full flavor.
Cooking Instructions for plain rice:
- In a sauce pan add 4 cups of water or broth / 1 ½ Cup rice, 1 tsp sat (opt), 1 Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 20-30 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 3 cups of cooked rice.
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