Brown Bulgur (bulghur, burghul ) #1 is a crushed wheat grain made from Red whole wheat kernels that have been cleaned, parboiled, ground into particles and sifted into # 1, Fine grind sizes.Red wheat has a certain genetic makeup that gives the bran its darker color
Brown Bulgur is a Middle Eastern staple with a tender, chewy texture, and it is a nutritious, versatile wheat product with a mild nutty flavor. It is also a great source of dietary fiber and protein. Bulgur produced from red wheat is darker(Brown) in color and has a richer flavor than regular bulgur, absorb water in a consistent, controlled manner.
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