Long grain brown rice is a natural whole grain rice with outer hull removed, leaving the nutrient-packed bran and germ. It is very healthful rice with nuttier flavor and a chewier texture.
When cooked, produces fluffy and firm grains, suitable for pilafs, salads and stir-fry dishes.
Cooking Instructions for plain rice:
- In a sauce pan add 2 cups of water or broth / Cup rice, 1/4tsp salt (to taste), 1Tbsp butter (if desired).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 45 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 3 cups of cooked rice.
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