Cajun seasoning recipes come through the settling of Acadians in rural of southern Louisiana, where Cajun style cooking are a combination of country-style French and Southern cuisines.
It has a pleasant level of heat but are more pungent than Creole seasoning. Use for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great blend for grilling steak, roasted vegetables, chicken or chops for robust and spicy flavor.
Add 1/2 tsp. per pound to ground beef or turkey for zesty Cajun burgers.
It is great sprinkled on vegetables and eggs, and makes wonderful Cajun fries
Hot and sweet Paprika, Mustard, Garlic, Cumin, Thyme, Oregano, Salt
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