Description
Calcium acetate is a chemical compound which is a calcium salt of acetic acid, also known as the acetate of lime.
As a food additive used as a buffering agent, stabilizing or firming agent, leavening agent and as a nutrient.
Used in bread, cookie, cheese and other foods as preservative.
Used as a dietary supplement as a phosphate binders to help prevent people with kidney disease from retaining too much phosphate.
As a dietary supplement, take 500 mg up to four times daily with meals or as directed by physician.
As a food additive used as a buffering agent, stabilizing or firming agent, leavening agent and as a nutrient.
Used in bread, cookie, cheese and other foods as preservative.
Used as a dietary supplement as a phosphate binders to help prevent people with kidney disease from retaining too much phosphate.
As a dietary supplement, take 500 mg up to four times daily with meals or as directed by physician.
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