Calcium Chloride Solution For Cheese Making


Size: 4 oz Jar
Price:
Sale price$9.99

Description

Calcium Chloride Solution is cheese making Calcium chloride is used for both goats' milk and milk bought from the store.

This helps improve the setting of the curd for hard cheeses. Goats' milk produces a softer curd so calcium chloride can be added.

With store-bought milk, the pasteurization process can lower the calcium levels.

Add 1/4 teaspoon per 2 gallons of milk to help increase the calcium levels of store milk and goats' milk. Add at the same time as the rennet.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed