Rehydrate with equal parts water, or add directly to sauces, gravies, stir-frys, etc. Often used in making cookies and cakes or mild white sauces, salad dressings, marinades.
Ingredients: Maltodextrin, Modified Corn Starch, Chablis Wine Solids, Citric Acid, Natural Flavors, Sulfites (20ppm max)
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