Five Spice Powder
Chinese five-spice is most commonly used with meat dishes, it also makes a great addition to many vegetable dishes.
Used traditionally in Chinese as well as Vietnamese cuisine, to flavor Soups & stews, in Stir-fry for Vegetables. Excellent marinade and dry rub for meat chicken, duck & seafood, before grilling
Cinnamon, Ginger, Anise, Star Anise, Cloves.
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