Cinnamon (Cassia) Bark, Vietnamese (Saigon)


Size: 2 oz
Price:
Sale price$5.99

Description

VIETNAMESE (SAIGON)

CINNAMMON (CASSIA) BARK

(Cinnamomum loureiroi)

Vietnamese (Saigon) cassia cinnamon, is a thick single layer bark of the cassia cinnamon tree native to the mountains of Central & Northern Vietnam.

It has very high volatile or essential content of 4%-5% oil. It has a pungent fragrance, is much stronger than the other cinnamon, and has intense spicy- sweetness without a hint of bitterness.

Highly prized among the Chef’s around the world. Used in dishes that have a more complex flavor. Use them in your baking, and plays really well in both sweet and savory dishes.

To grind: break the stick and grind in a manual or automatic coffee grinder, until powdered.

*Cassia cinnamon is used as a digestive, carminative and stimulant tonic.

*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed