Cracked Wheat (Dalia/Fada), Coarse Ground

House BrandSKU: 19012300084

Size: 1 lb
Sale price$3.99


Cracked wheat is made from raw whole wheat grains (not steamed or parboiled), that have been cracked or broken into fine kernels, have firm and fine texture. When cooked, it has a very hearty, nutty, chewy and delightful taste.

Coarse ground wheat kernels (dalia) are versatile staple of Indian cuisine, usually used for savory preparation like upma or namkeen dalia. Also used in pilafs, soups, bread and other vegetables, meat and grain dishes.

Cooking instruction: Wash, drain, soak & drain. In a pan cover with water, salt to taste, bring to boil. Lower the heat, stir lightly & cook until soft and tender. Drain excess water.

Payment & Security

American Express Diners Club Discover JCB Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed