Australian ginger is sweeter and less pungent than the ginger grown in other parts of the world. Grown in fertile and extremely hot and humid climate near the northern coast of Australia, Tender new baby (fiberless) ginger roots are harvested, sliced then gently sweetened with natural sugar ( simmered in a sugar syrup and finally finished off by dipping in sugar) for a soft, chewy and crystalized delight.
This sugar-sweetened fresh ginger with its own natural zest— every piece of it is spicy without being hot, sharp without being bitter, and snappy without being too strong- an ideal balance of sweet-n-spicy delight your palate with a rare taste of heaven.
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