Jaffna Curry Powder
Intense, spicy and complex with a depth of flavor
This unique roasted & grounded special spice blend unique to Jaffna, brings out the distinct stronger flavors and fragrances and makes a delicious, flavorful & authentic Jaffna dishes, especially for Chicken, Beef, Goat & seafood dishes.
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine
Red Chili, Coriander, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, Cinnamon, Cloves, Curry Leaves, Pandan Leaves.
Simple Goat Curry Recipe:
Mix 16oz Cleaned, small cubed, goat pieces with 3tbsp ‘Roasted Jaffna Curry Powder’, 2tsp lime juice, 1tsp diced garlic, & salt to taste, marinade for a while. Heat 2tbsp oil in a flat open pan , fry 1 sliced onion until brown, add marinated goat including the juices, stir, add ¼ cup coconut milk, Cook on a medium high heat, bring to boil, add 1tsp Indian ‘Garam Masala powder’ & simmer on low heat for 20-25 min, or until gravy is thicker and the meat is tender. Serve with Bread or Rice.
This curry powder is simply amazing.
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